Quick and delicious Southern-inspired recipes perfect for busy weeknights.
Author:emily-parker
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:One-Pot Cooking
Cuisine:Southern
Diet:Balanced Diet
Ingredients
Vegetables (bell peppers, onions, broccoli)
Proteins (chicken, beef, beans)
Grains (rice, pasta, quinoa)
Condiments (soy sauce, salsa, marinara sauce)
Seasonings (herbs, spices, garlic, salt)
Instructions
Prep all ingredients by chopping vegetables and proteins into bite-sized pieces.
Choose your cooking method (roasting, simmering, or sautéing) and heat your pans or pots.
Combine ingredients following specific recipe directions, ensuring they’re evenly coated with seasonings and herbs.
Follow the outlined cooking times to ensure perfection.
Notes
Feel free to customize ingredients based on your family’s preferences. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.