30 Minute Creamy Tomato Gnocchi
A quick and comforting dish featuring soft gnocchi enveloped in a rich and creamy tomato sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi
- Cream
- Tomatoes (canned or fresh)
- Garlic
- Vegetable broth
- Spinach
- Parmesan cheese
Instructions
- In a large pot, cook the gnocchi according to package instructions. Drain and set aside.
- In the same pot, heat some olive oil over medium heat and sauté minced garlic until fragrant.
- Add the tomatoes and vegetable broth, bringing to a simmer.
- Stir in the cream and let it cook for a few minutes until slightly thickened.
- Add the spinach and cook until wilted.
- Toss in the cooked gnocchi and mix until well combined.
- Serve with grated Parmesan cheese on top.
Notes
Serve with garlic bread or a simple salad. Add fresh basil for extra flavor. Leftovers can be stored in an airtight container for up to three days.
Find it online: https://savoryplate.xyz/30-minute-creamy-tomato-gnocchi/