80th Birthday Cake
A classic vanilla cake perfect for celebrating an 80th birthday with family and friends.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- Frosting of your choice (e.g., buttercream, cream cheese)
- Decorative elements (e.g., candles, flowers, custom messages)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk. Mix until just combined.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost with your desired frosting and decorate with elements for an 80th birthday celebration.
Notes
For a twist, try almond extract instead of vanilla or add citrus zest. Store leftovers in an airtight container for up to three days.
Find it online: https://savoryplate.xyz/80th-birthday-cake-birthday-cake/