Oven Baked Chicken Wings

Oven Baked Chicken Wings are a quintessential go-to for anyone craving a finger-lickin’ good dish. Perfectly crispy on the outside and juicy on the inside, they’re an absolute crowd-pleaser. Whether you’re serving them up for a weeknight dinner, a backyard BBQ, or a big game day gathering, these wings bring that comforting Southern charm right to your table. Plus, they’re so easy to whip up that anyone can impress their family or guests. Get ready to make some delicious memories!

What Makes This Recipe Special

These Oven Baked Chicken Wings are not just tasty; they are quick to prepare, budget-friendly, and family-approved. With just a handful of staple seasonings, you can transform simple chicken wings into a flavorful feast. They bake up beautifully in the oven, allowing you to spend time with your loved ones rather than hovering over the stove.

“These wings have become a staple in our home! They’re so easy to make, and everyone loves them!”

Preparing Oven Baked Chicken Wings

Making these wings is straightforward; you’ll be in and out of the kitchen in no time! First, gather your ingredients and let’s dive into the steps to bring this dish to life.

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What You’ll Need

  • Chicken wings
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Your favorite sauce

Feel free to adjust the seasonings to fit your family’s taste. If you’re looking for healthier options, consider using skinless chicken thighs or even cauliflower wings for a vegetarian twist!

Oven Baked Chicken Wings

Step-by-Step Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with salt, pepper, garlic powder, and paprika.
  3. Arrange the wings in a single layer on a baking sheet.
  4. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
  5. Remove from the oven, coat with your favorite sauce, and broil for an additional 2-3 minutes until bubbly.
  6. Serve hot.

This straightforward method keeps things simple while ensuring those wings are flavored to perfection. Be sure to check that they’re cooked through by using a meat thermometer – chicken should reach an internal temperature of 165°F (75°C).

Best Ways to Enjoy It

Once your wings are baked and sauced up, the fun really begins! Serve them with a side of celery and carrot sticks, along with a creamy dipping sauce like ranch or blue cheese. For a truly Southern experience, pair them with cornbread and baked beans. You can also set up a mini dipping bar with a variety of sauces to keep things exciting.

Storage and Reheating Tips

Leftovers? No problem! Store any extra wings in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If you want to freeze them, be sure to cool them completely first, then store in a freezer-safe container for up to three months.

Helpful Cooking Tips

  • Make sure to pat the wings dry before seasoning; this helps them get crispier.
  • If you like extra crunch, you can toss the wings in baking powder (just a teaspoon or so) along with your seasoning for that extra crunch factor!
  • Feel free to experiment with different seasonings. Lemon pepper or Cajun spices can add a delicious twist.

Recipe Variations

Try mixing things up by adding your favorite spices or sauces. How about a honey garlic sauce for a sweet touch or a spicy buffalo sauce for those who like it hot? You can also marinate the wings a day ahead to let the flavors soak in.

Your Questions Answered

How long does it take to make Oven Baked Chicken Wings?

From prep to plate, you can confidently expect these delectable wings to be ready in about an hour.

Can I use frozen chicken wings?

Absolutely! Just make sure to thaw them completely before starting the recipe for even cooking.

How do I know when the chicken wings are done?

A good rule of thumb is to check that the wings reach an internal temperature of 165°F (75°C). They will also be golden brown and crispy on the outside.

Oven Baked Chicken Wings

Get ready to indulge in some finger-licking goodness with these Oven Baked Chicken Wings. They’re sure to become a beloved recipe in your home!

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Oven Baked Chicken Wings

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Crispy and juicy oven baked chicken wings, perfect for any occasion.

  • Author: emily-parker
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

  • 2 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Your favorite sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chicken wings with salt, pepper, garlic powder, and paprika in a large bowl.
  3. Arrange the wings in a single layer on a baking sheet.
  4. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
  5. Remove from the oven, coat with your favorite sauce, and broil for an additional 2-3 minutes until bubbly.
  6. Serve hot.

Notes

Make sure to pat the wings dry before seasoning for extra crispiness. You can also experiment with different seasoning blends for unique flavors.

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