Amish Cornbread Muffins
Deliciously moist and slightly sweet cornbread muffins, perfect for any meal or occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- Mix together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, vegetable oil, and egg in another bowl until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine!
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for about a week. For longer storage, freeze for up to three months.
Find it online: https://savoryplate.xyz/amish-cornbread-muffins/