Amish-Style Apple Cinnamon Baked Oatmeal

Amish-Style Apple Cinnamon Baked Oatmeal is a delightful dish that brings the cozy vibes straight from grandma’s kitchen to your dining table. This heartwarming recipe is perfect for any time of the day, whether you’re looking for a nourishing breakfast to kick-start your morning or a comforting snack to enjoy throughout the day. With its sweet apple flavor, warm cinnamon notes, and just a hint of buttery goodness, it’s a dish you’ll want to make over and over again.

Why you’ll love this dish

This baked oatmeal is not only delicious but also packed with wholesome ingredients that keep your family happy and healthy. It’s an easy, budget-friendly recipe that speaks to the heart of Southern cooking: comforting, nourishing, and made with love. Plus, it’s super versatile—great for potlucks, holiday brunches, or a simple Sunday morning at home.

“This baked oatmeal has become a weekly staple in our house! The kids can’t get enough of the apples and cinnamon!” – Jenny M.

How to Make Amish-Style Apple Cinnamon Baked Oatmeal

Making Amish-Style Apple Cinnamon Baked Oatmeal is simpler than you think! With just a few steps, you’ll be indulging in a warm, gooey dessert that fills your home with the nostalgic aroma of baking apples and cinnamon. Gather your ingredients and get ready to whip up a comforting dish that tastes like a big hug.

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What you’ll need

For this cozy dish, you’ll need the following ingredients:

• 2 cups rolled oats
• 2 cups milk (or any non-dairy milk)
• 2 medium apples, peeled and chopped
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted butter (or coconut oil for a dairy-free option)
• 1 egg (or flax egg for a vegan option)
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins or dried cranberries (optional)

This recipe is flexible, so feel free to swap ingredients based on what you have on hand.

Step-by-step instructions

Let’s get cooking! Follow these simple steps to make your delicious baked oatmeal:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
3. In another bowl, mix the milk, melted butter, and egg (or flax egg) until well combined.
4. Stir the wet ingredients into the oat mixture until everything is blended.
5. Fold in the chopped apples, and if you’re using nuts and raisins, add those in too.
6. Pour this mixture into the prepared baking dish, spreading it out evenly.
7. For the streusel topping, mix together 1/4 cup brown sugar, 1/2 cup oats, and 2 tablespoons melted butter, then sprinkle this on top of the oatmeal.
8. Bake for 35-40 minutes or until the top is golden brown and set.
9. Allow it to cool slightly before serving. Enjoy warm or reheated for a cozy meal any time!

Best ways to enjoy it

This baked oatmeal is delicious on its own, but you can elevate your serving game with some ideas:

• Top with a drizzle of maple syrup or honey for extra sweetness.
• Serve with a dollop of yogurt for a creamy contrast.
• Add fresh fruit or a sprinkle of nuts on top for crunch.
• Pair it with a warm cup of cinnamon tea or coffee for a soothing breakfast.

Storage and reheating tips

Got leftovers? No problem! Allow the baked oatmeal to cool completely, then store it in an airtight container in the fridge for up to five days. You can also freeze individual portions for up to three months—just make sure to wrap them well! To reheat, simply pop it in the microwave or oven until warmed through.

Helpful cooking tips

• To make it even quicker during busy mornings, prep your ingredients the night before.
• If you like more sweetness, add an extra tablespoon of brown sugar or some chopped dates.
• Don’t forget to check the doneness—insert a toothpick; it should come out clean when it’s ready.

Recipe variations

There are endless ways to put a spin on this classic dish:

• For a nutty flavor, consider using almond milk and adding almonds or pecans.
• Swap apples for pears or peaches for a fruity twist.
• Try a splash of vanilla extract for added depth of flavor.
• Add some shredded coconut or dark chocolate chips for a dessert-like treat.

Common questions

1. What is the prep time for this recipe?
   Prep time is about 10-15 minutes, and baking will take 35-40 minutes.

2. Can I make it gluten-free?
   Absolutely! Just use certified gluten-free rolled oats.

3. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to five days, or freeze for longer storage.

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