Bang Bang Chicken Bowl

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Get ready for a flavor explosion with our Bang Bang Chicken Bowl! This delightful dish comes packed with all the heartwarming comfort of home cooking while embracing a sweet and spicy twist that’ll have everyone coming back for seconds. Perfect for busy weeknights, casual gatherings, or even as a special treat, this bowl is all about making meal prep a breeze while delivering on taste. Plus, it’s versatile enough for the whole family to dig in and customize to their liking.

Why You’ll Love This Dish

When it comes to weeknight dinners, Bang Bang Chicken Bowls have it all—speed, flavor, and satisfaction. This dish combines crispy chicken, fresh veggies, and creamy sauce over a bed of jasmine rice, making it the kind of hearty meal you can whip up without breaking a sweat. Best of all, it’s a budget-friendly option that won’t leave you scrambling for ingredients.

“My family asked for this at least once a week! The spicy mayo is out of this world.” – Happy Home Cook

Preparing Bang Bang Chicken Bowl

Making this Bang Bang Chicken Bowl is a straightforward affair. It’ll take you through a series of easy steps that lead to a delicious masterpiece your family will love. Ready yourself with some juicy chicken bites, crunchy veggies, and that unforgettable spicy mayo—let’s get cooking!

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What You’ll Need

Gather these simple ingredients to make your Bang Bang Chicken Bowl:

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

If you’re looking for substitutions: feel free to try rice vinegar instead of mayonnaise for a lighter option or swap chicken for tofu for a vegetarian-friendly version!

Directions to Follow

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
3. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
4. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
5. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Best Ways to Enjoy It

To truly savor your Bang Bang Chicken Bowl, consider pairing it with a refreshing cucumber salad or some crispy spring rolls on the side. This dish also goes wonderfully with a chilled glass of sweet tea for that perfect Southern touch.

Keeping Leftovers Fresh

If you have any leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the microwave or on the stovetop, making sure the chicken is heated through. If you prefer, you can freeze the assembled bowls before drizzling the sauce for later enjoyment. Just remember to let it thaw completely before reheating.

Helpful Cooking Tips

• Be sure to coat the chicken evenly for that delightful crispness.
• If you want to sneak in some more veggies, consider adding diced bell peppers or snap peas to your bowl.
• Always have extra sauce on hand—because who doesn’t love a little more spice?

Recipe Variations

Feeling adventurous? Try swapping in different proteins like shrimp or beef for a new take on this classic. You can also add fruit like mango or pineapple for a tropical twist. Keep the sriracha for that zing, or try a garlic soy sauce if you prefer a milder flavor.

Common Questions

What is the prep time?

Prep time for the Bang Bang Chicken Bowl is about 15-20 minutes, plus cooking time of around 10-15 minutes.

Can I make this gluten-free?

Absolutely! Just confirm that your cornstarch and sauces are gluten-free, and you’re good to go.

How spicy is it?

The spiciness level can be easily adjusted based on your preference by adding more or less sriracha to the sauce. Start small and taste as you go!

This Bang Bang Chicken Bowl is not just a meal; it’s a delicious experience that brings the family together around the dinner table. So put on your apron and dive into this comfort food with us!

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