Best Peruvian Chicken with Creamy Green Sauce Recipe

Best Peruvian Chicken with Creamy Green Sauce Recipe

If you’re looking to spice up your weeknight dinners or impress guests at your next gathering, this Best Peruvian Chicken with Creamy Green Sauce is simply the ticket! The combination of bone-in, skin-on chicken that’s marinated in a zesty mix of spices, paired with a creamy, herbaceous sauce, delivers a feast of flavor with minimal effort. When you serve this dish, expect happy faces around the table as everyone digs in for a taste of something truly special. It’s perfect for everything from family dinners to backyard barbecues and even festive gatherings.

Why You’ll Love This Dish

What makes this recipe so irresistible? Well, for starters, you’ll be working with affordable ingredients that pack a punch. The marinade gives the chicken a rich, aromatic flavor that gets infused deeply, while the creamy green sauce is nothing short of a flavor explosion. This dish is quick to prep (just some marinating time), making it a fantastic option for busy weeknights yet fancy enough to bring out for special occasions. Truly, it’s comfort food with a gourmet twist!

"This chicken recipe is simply fabulous! The flavors are vibrant, and the green sauce is a game-changer!"

How This Recipe Comes Together

This step-by-step guide will walk you through the process of creating this delightful dish, ensuring you understand each part of the journey. You’ll be marinating the chicken to infuse maximum flavor, roasting it to juicy perfection, and whipping up a tangy sauce that you’ll want to slather on everything. Let’s dive in!

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What You’ll Need

For the Chicken Marinade:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 4 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 6 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 teaspoons oregano
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

For the Creamy Green Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup fresh cilantro (packed)
• 1/4 cup fresh parsley
• 2 jalapeños (seeds removed for less heat)
• 2 garlic cloves
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Don’t hesitate to mix it up! You can swap the chicken for other cuts, use Greek yogurt instead of sour cream, or even try different herbs based on your taste preferences.

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Cover the bowl and let this marinate for at least 4 hours, but overnight is even better! Trust me, the flavors deepen and grow more delicious with time.

Step 2: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. This little trick allows the air to circulate around the chicken, helping the skin get nice and crispy. Arrange the marinated chicken pieces skin-side up on the rack.

Step 3: Roast the Chicken

Pop the chicken in the oven and bake for 40–45 minutes, until it reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy. If you’re feeling adventurous, you can broil it for the last 3 minutes for that extra char and crunch!

Step 4: Make the Creamy Green Sauce

While the chicken is roasting, let’s whip up that creamy green sauce! In a blender or food processor, combine the mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and vibrant green. Give it a taste and adjust the seasoning or heat to your liking.

Step 5: Serve and Savor

Once the chicken is done, let it rest for a few minutes to lock in those juices. Serve it hot with a generous drizzle (or bowl) of the creamy green sauce on the side. Pair it with roasted potatoes, rice, or a fresh salad for a complete meal.

Best Ways to Enjoy It

This chicken is incredibly versatile! The creamy green sauce can also double as a dressing for salads or a dip for raw veggies. Serve this with spicy roasted potatoes or a cooling cucumber salad to create a delightful feast.

Keeping Leftovers Fresh

If you find yourself with leftovers (though that’s a rare occurrence with this dish!), let the chicken cool completely before storing it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at a low temperature or even enjoy it cold in salads!

Helpful Cooking Tips

• Marinating Time: For maximum flavor, aim for overnight marination if your schedule allows.
• Oven Proofing: Always ensure your chicken pieces are cooked until they reach the safe internal temperature of 165°F (74°C).
• Creamy Sauce Adjustments: Feel free to adjust the heat level by altering jalapeños or adding a dash of hot sauce to the creamy green sauce.

Recipe Variations

• Heat It Up: Add a pinch of cayenne or some crushed red pepper flakes to the marinade for an extra kick.
• Herb Swaps: If cilantro isn’t your thing, try using fresh dill or basil for a different flavor profile.

Common Questions

How long does it take to marinate the chicken?

Marinate for at least 4 hours, but overnight is best for flavor enhancement.

What are some good side dishes to serve with this recipe?

Roasted vegetables, rice, or a fresh salad make great accompaniments.

Can I make the creamy green sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance. Just store it in the refrigerator in an airtight container.

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