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Brunch Charcuterie Board

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A delightful assortment of flavors perfect for any brunch gathering, featuring assorted cheeses, cured meats, and fresh fruits.

Ingredients

  • Assorted cheeses (e.g., cheddar, brie, gouda)
  • Cured meats (e.g., salami, prosciutto, pepperoni)
  • Fresh fruits (e.g., grapes, berries, apple slices)
  • Nuts (e.g., almonds, walnuts)
  • Olives or pickles
  • Crackers or breadsticks
  • Dips (e.g., hummus, mustard)
  • Vegetable sticks (e.g., carrots, celery)

Instructions

  1. Arrange the assorted cheeses on a large board.
  2. Place the cured meats next to the cheeses.
  3. Fill in spaces with fresh fruits, nuts, and olives.
  4. Add small bowls of dips on the board.
  5. Include crackers or breadsticks for guests to enjoy.
  6. Serve and let guests graze!

Notes

Feel free to swap ingredients based on personal preferences or availability. Store leftovers in separate airtight containers.