Cajun Chicken Pasta
A delightful Cajun Chicken Pasta that combines spicy Cajun chicken, creamy sauce, and colorful veggies for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
- Diet: None specified
Ingredients
- 8 oz pasta
- 2 boneless chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Sprinkle Cajun seasoning on the chicken breasts and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add onions and bell peppers; sauté until softened.
- Reduce heat and add heavy cream; stir until combined. Add Parmesan cheese and stir until melted and creamy.
- Toss in the cooked pasta and sliced chicken. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra spice, add cayenne pepper or jalapeños while cooking the veggies.
Find it online: https://savoryplate.xyz/cajun-chicken-pasta/