Cajun Steak Tips with Cheesy Rigatoni
A creamy and spicy pasta dish featuring Cajun-seasoned steak and rich, cheesy rigatoni, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Southern
- Diet: Meat
Ingredients
- 1 pound Cajun-seasoned steak tips
- 8 ounces rigatoni pasta
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun steak tips and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips to the sauce, tossing to coat everything evenly.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to swap the steak for chicken or shrimp, and use half-and-half instead of cream if needed. For a twist, add sautéed bell peppers or mushrooms.
Find it online: https://savoryplate.xyz/cajun-steak-tips-cheesy-rigatoni/