Cheesy Chicken Garlic Wraps
Quick and delicious Cheesy Chicken Garlic Wraps packed with juicy chicken, bold seasonings, and creamy garlic sauce, perfect for busy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the chicken pieces are well coated in the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked.
- Remove from heat and let it cool slightly. Lay the tortillas out on a flat surface.
- Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top, followed by a sprinkle of shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps. Grill them in the same pan for 2-3 minutes on each side, until the cheese melts and the tortillas are golden.
- Cut each wrap in half and garnish with freshly chopped parsley before serving.
Notes
These wraps are highly customizable. Feel free to add your favorite veggies or swap cheeses for different flavors.