Chicken Blue Ribbon
A delightful twist on traditional Chicken Cordon Bleu with succulent chicken breasts, savory ham, and creamy Swiss cheese, all crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of flour
- 2 eggs
- 1 cup of breadcrumbs
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- Toothpicks or kitchen twine
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness.
- Lay a slice of ham and a slice of cheese on each chicken breast, then roll them up tightly. Secure them with toothpicks or kitchen twine.
- Season the flour with salt and pepper. Dredge each chicken roll in the flour, coating it well.
- Dip the floured rolls into the beaten eggs, then coat them in breadcrumbs.
- In a skillet, heat olive oil or butter over medium heat.
- Cook the chicken rolls until golden brown on all sides, about 3-4 minutes.
- Transfer the rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Remove the toothpicks or twine before serving. Enjoy your Chicken Blue Ribbon!
Notes
Feel free to swap in turkey or provolone. Use panko breadcrumbs for extra crunch.
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