Print

Chocolate Covered Cheesecake Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious strawberries filled with creamy cheesecake and coated in rich chocolate.

Ingredients

  • 1 pound large strawberries, thoroughly rinsed and pat dry
  • 6 ounces semi-sweet chocolate chips
  • 4 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream, cold

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Rinse strawberries, pat them dry, and remove the tops. Hull the center using a small paring knife.
  3. Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until completely melted.
  4. Dip each strawberry in the melted chocolate until fully coated and place them on the parchment-lined baking sheet to set.
  5. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
  6. Add the heavy cream to the mixture and beat for an additional 2 minutes until light and fluffy. Chill in the refrigerator for 15 minutes.
  7. Transfer the chilled cheesecake filling to a piping bag and pipe filling into each chocolate-covered strawberry.
  8. If the filling is soft, refrigerate for 10-15 minutes to set.
  9. Serve immediately or within 12 hours for the best texture and flavor.

Notes

Use high-quality chocolate for the best flavor. Ensure strawberries are completely dry before dipping.