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Chocolate Covered Strawberries

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Delicious, easy-to-make chocolate-covered strawberries perfect for any occasion.

Ingredients

  • Fresh strawberries
  • Chocolate (dark, milk, or white)
  • Optional toppings (sprinkles, crushed nuts, or drizzle)

Instructions

  1. Wash and dry the strawberries thoroughly.
  2. Melt the chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.
  3. Dip each strawberry into the melted chocolate, ensuring it’s fully covered.
  4. Place the dipped strawberries on a parchment paper-lined tray.
  5. Optional: Sprinkle any toppings on the chocolate before it hardens.
  6. Let the chocolate set at room temperature or refrigerate until firm.
  7. Serve and enjoy!

Notes

Make sure strawberries are completely dry before dipping. Feel free to get creative with your toppings!