Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is that warm, cozy treat that wraps you in a hug from your kitchen. Imagine slicing into a loaf of soft, fluffy bread, its surface crinkled and coated in sweet cinnamon sugar. This delightful recipe is perfect for a Sunday brunch with friends, a rainy day indulgence, or even as an unexpected treat when guests pop by. It’s a special way to enjoy the flavors of a classic donut—without the frying—allowing you to savor the comforts of home baking.

Why you’ll love this dish

This recipe stands out for so many reasons! First, it’s incredibly easy to whip up, making it a fantastic choice for busy weeknights or lazy weekends. The ingredients are simple, typically stocked in most pantries, and the final product is both delicious and impressive. Your family and friends will devour it! Plus, with its buttery, spiced goodness, it brings a nostalgic touch of comfort to any gathering, from holiday celebrations to casual afternoon snacks.

“This Cinnamon Sugar Donut Bread is a family favorite now! It vanished faster than anything I’ve ever made—such a hit with the kids!”

How to Make Cinnamon Sugar Donut Bread

Creating this delightful bread is a breeze! You’ll be combining your dry and wet ingredients separately and then bringing them together to make a perfectly mixed batter. The cinnamon and nutmeg add just the right amount of warmth and spice, making it a crowd-pleaser for sure.

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What you’ll need

Gather these kitchen staples to get started:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

If you need a lighter option, you can substitute almond milk for regular milk, and if you’re watching your sugar, consider a sugar alternative for the coating.

Step-by-step instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix!
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, mix the 1/4 cup sugar and 1 tablespoon cinnamon together in a small bowl.
8. Once baked, allow the bread to cool for 10 minutes, then remove it from the pan.
9. Roll the warm bread in the cinnamon sugar mixture before slicing and serving. Enjoy warm with coffee!

Make sure to keep an eye on that toothpick; every oven is a little different.

Best ways to enjoy it

This charming bread is magnificent on its own but can be even better with a few tweaks. Try serving it warm with a side of butter or a drizzle of cream cheese glaze for an unforgettable treat. Pair it with fresh fruits or even a scoop of vanilla ice cream for dessert.

Storage and reheating tips

You’ll likely have leftovers (if you don’t gobble it all up first). Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, simply thaw it at room temperature and warm it slightly in the oven or microwave.

Pro chef tips

Here are a few tricks to elevate your baking game:

• Do not over-mix! Once the wet and dry ingredients are combined, a few lumps are perfectly acceptable.
• Add some nuts for texture. Chopped pecans or walnuts can bring a delightful crunch.
• Swap the spices if you like—try cardamom or allspice for a different flavor twist!

Recipe variations

Feeling adventurous? There are plenty of ways to switch things up.

• Add chocolate chips or blueberries for a fruity experience.
• For a fall twist, include pumpkin puree in place of some of the milk.
• If you love a nutty flavor, a dash of almond extract can brighten things up.

Common questions

What is the prep time for this recipe?
Prep time is about 15 minutes, and baking takes around 50-60 minutes.

Can I make this gluten-free?
Yes! Use a good quality gluten-free flour mix to maintain the texture.

How should I reheat this bread?
For best results, heat individual slices in the toaster or microwave for a few seconds, just until warm.

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