Cinnamon Sugar Donut Bread
A delightful, warm bread coated in cinnamon sugar, reminiscent of classic donuts—perfect for brunch or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix!
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread is baking, mix the 1/4 cup sugar and 1 tablespoon cinnamon together in a small bowl.
- Once baked, allow the bread to cool for 10 minutes, then remove it from the pan.
- Roll the warm bread in the cinnamon sugar mixture before slicing and serving. Enjoy warm with coffee!
Notes
Try adding nuts for texture or chocolate chips for a fruity experience.
Find it online: https://savoryplate.xyz/cinnamon-sugar-donut-bread/