Classic Chinese Chow Mein
A delightful dish combining chewy noodles, fresh vegetables, and savory seasonings, perfect for family dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 green onions, sliced
Instructions
- Cook chow mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- Toss in the mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
- Add the cooked noodles and soy sauce, tossing everything together to ensure the noodles soak up that savory goodness.
- Cook for an additional 2 minutes to heat through.
- Garnish with sliced green onions and serve immediately.
Notes
Keep an eye on the veggies to ensure they remain crisp and vibrant. For added flavor, consider drizzling with sesame oil or sprinkling sesame seeds on top.
Find it online: https://savoryplate.xyz/classic-chinese-chow-mein/