Cornbread Muffins
Delicious and comforting Cornbread Muffins that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; don’t overmix!
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool slightly before serving.
Notes
For extra flavor, you can add jalapeños or shredded cheese to the batter.
Find it online: https://savoryplate.xyz/cornbread-muffins/