Crack Breakfast Casserole
A delicious breakfast casserole with crispy bacon, creamy cheese, and fluffy eggs on a bed of hash browns, perfect for brunches or family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon until crispy in a skillet. Remove and crumble it.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until combined.
- Grease a baking dish and layer the hash browns on the bottom.
- Sprinkle the crumbled bacon and cheese over the hash browns.
- Pour the egg mixture over the layers, ensuring even coverage.
- Bake in the preheated oven for 30-40 minutes or until the eggs are set and the top is golden.
- Let it cool slightly, garnish with green onions if desired, and serve warm.
Notes
For extra richness, add a dollop of cream cheese to the egg mixture before baking. This dish can be prepared the night before and refrigerated overnight before baking.
Find it online: https://savoryplate.xyz/crack-breakfast-casserole/