Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos are an exciting twist on traditional tacos, bringing together the delicious flavors of marinated chicken and fresh, crunchy coleslaw, all wrapped up in crispy wonton wrappers. These delightful bites are perfect for weeknight dinners, casual get-togethers, or even a fun family taco night where everyone can join in the fun of filling their tacos. What truly makes this dish special is that it’s quick to prepare and offers a delightful crunch with every bite—perfect for those busy days when comfort food is just what you need.

Why You’ll Love This Dish

If you’re searching for a family-friendly meal that’s quick, fun, and packed with flavor, then Crispy Chicken Wonton Tacos should be at the top of your list. Not only do they come together in about half an hour, but they also bring a delightful mix of textures and tastes. The savory chicken pairs beautifully with the crisp coleslaw, and the wontons add a fantastic crunch that everyone loves. They’re an easy choice for weeknight dinners, and are sure to impress at potlucks or family gatherings.

“These tacos were a hit with my kids! They couldn’t get enough of the crispy wrappers!” – A happy home cook

Step-by-Step Overview

Making Crispy Chicken Wonton Tacos is easier than you might think! You’ll marinate the chicken, cook it up, mix a refreshing slaw, and then fry the wonton wrappers to crispy perfection. Let me guide you through the process so you know just what to expect.

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What You’ll Need

Gather these ingredients for a delicious meal your family will love:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Feel free to use a different kind of sauce if you prefer, or even switch up the vegetables in your slaw!

Directions to Follow

1. Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes. This gives your chicken a rich flavor.
2. Cook the marinated chicken in a skillet over medium heat for about 5-7 minutes, or until it’s no longer pink inside.
3. In a bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil. This adds a delicious crunch to your tacos.
4. Lightly fry the wonton wrappers in oil for 20-30 seconds per side until they’re crispy and golden.
5. Fill each crispy wonton with a generous helping of chicken and coleslaw mixture, then drizzle with sweet chili sauce.
6. Garnish with sesame seeds and chopped cilantro to add a burst of flavor and color.

Best Ways to Enjoy It

These Crispy Chicken Wonton Tacos are delicious on their own, but there are plenty of ways to enhance your meal! Consider serving them with a side of steamed rice, a refreshing cucumber salad, or some spicy dipping sauces. A cool yogurt dip or extra sweet chili sauce can also take these tacos over the top!

Storage and Reheating Tips

If you happen to have leftovers (which is rare, but it happens), store them in an airtight container in the fridge for up to three days. When reheating, it’s best to use an oven or air fryer to keep the wrappers crispy. Unfortunately, the microwave can make them soggy, which isn’t the texture you want!

Helpful Cooking Tips

• Make sure to preheat your skillet well before adding the chicken. This helps achieve a nice sear and keeps the chicken moist.
• If you’re looking to speed things up even more, consider using pre-cooked chicken or rotisserie chicken. Just add the marinade for flavor.
• For an extra burst of flavor, feel free to add some chopped jalapeños to your coleslaw mix.

Recipe Variations

Love to experiment in the kitchen? Here are a few ideas to switch things up:

• Swap teriyaki sauce for a spicy sriracha or garlic sauce for a kick.
• Use ground chicken or turkey for a different texture and flavor.
• Add extras like shredded cheese, avocado, or even sliced bell peppers to the filling for added variety.

Common Questions

What is the prep time for this recipe?
Prep time is about 10 minutes, and cooking time takes around 15-20 minutes.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free wonton wrappers and replace soy sauce with tamari for a gluten-free option.

How do I store and freeze leftovers?
Store leftover chicken and slaw in separate containers for up to three days in the fridge. The wonton wrappers are best enjoyed fresh. If you freeze any of the components, just note that the wrappers will lose their crispness.

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