Crispy Chicken Wonton Tacos
An exciting twist on traditional tacos featuring marinated chicken and crunchy coleslaw in crispy wonton wrappers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Gluten-Free (with substitutions)
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until no longer pink inside.
- In a bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy and golden.
- Fill each crispy wonton with chicken and coleslaw mixture, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
Notes
For additional flavor, consider adding chopped jalapeños to the coleslaw mix or serving with spicy dipping sauces.
Find it online: https://savoryplate.xyz/crispy-chicken-wonton-tacos/