Crispy Dry Rub Chicken Wings
Delightful, crowd-pleasing crispy chicken wings coated in a zesty dry rub, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the dry rub ingredients: paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large bowl.
- Pat the chicken wings dry with paper towels, then place them in the bowl. Drizzle with olive oil and toss to coat the wings evenly with the dry rub.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until the wings are crispy and cooked through, flipping them halfway for even crispiness.
- Serve with your favorite dipping sauce and enjoy!
Notes
For extra crispiness, pat the wings dry before seasoning. Experiment with different dry rub spices for unique flavors.
Find it online: https://savoryplate.xyz/crispy-dry-rub-chicken-wings/