Easy Banana Bread
This easy banana bread recipe is a classic treat that’s perfect for breakfast, snacks, or dessert, made with ripe bananas and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and a pinch of salt.
- Add in the sugar, beaten egg, and vanilla extract, mixing well until fully incorporated.
- Stir in the all-purpose flour until just combined. Avoid over-mixing to keep the loaf tender.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes
For a deeper flavor, substitute sugar with brown sugar. You can also use melted coconut oil instead of butter for a dairy-free version.
Find it online: https://savoryplate.xyz/easy-banana-bread/