Fluffiest Scrambled Eggs
Fluffy, creamy, and protein-packed scrambled eggs that are perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: chopped spinach, diced peppers, cheese
Instructions
- Whisk together the eggs, milk or cream, salt, and pepper in a bowl until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter.
- Pour in the egg mixture once the butter is melted and foamy.
- Allow the eggs to sit for a few moments, then gently stir with a spatula.
- Continue to cook slowly, stirring occasionally, until the eggs are softly set and fluffy.
- Add in optional ingredients just before the eggs are fully cooked.
- Remove from heat and serve immediately.
Notes
Be gentle with the eggs to avoid overcooking, which can lead to rubbery textures.
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