Gordon Ramsay’s Scrambled Eggs
A creamy and comforting breakfast staple, perfect for brightening up your mornings or impressing guests at brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 4 Eggs
- 2 tablespoons Butter
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Cream (optional)
- Bread, for serving (optional)
Instructions
- Crack the eggs into a bowl and whisk lightly with a fork. Add a pinch of salt and a dash of pepper.
- Heat a non-stick pan over low heat and add a generous amount of butter.
- Once the butter is melted and frothy, pour in the eggs.
- Stir the eggs gently with a spatula, continuously moving them from the edges to the center of the pan.
- Remove from heat before the eggs are fully cooked, as they will continue to cook with residual heat.
- Optionally, stir in a splash of cream for extra richness.
- Serve immediately on toast or as desired.
Notes
For a dairy-free option, use coconut cream or nut milk as substitutes for richness.
Find it online: https://savoryplate.xyz/gordon-ramsays-scrambled-eggs/