Italian Penicillin Soup
A cozy, soul-warming Italian soup packed with wholesome ingredients and flavors, perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until softened.
- Stir in the chopped carrots and celery, cooking for a few more minutes.
- Pour in the vegetable broth and add the diced tomatoes and oregano.
- Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To speed things up, chop your veggies in advance or use a pre-chopped veggie mix. For a spicy kick, add red pepper flakes while sautéing.
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