Korean BBQ Steak Rice Bowls
Comforting Korean BBQ steak rice bowls with tender beef, fluffy rice, and vibrant stir-fried veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
- Diet: None
Ingredients
- 2 cups cooked rice
- 1 lb beef steak (sirloin or ribeye)
- Korean BBQ sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (bell peppers, broccoli)
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- Marinate your steak in Korean BBQ sauce for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add steak and cook until it reaches your desired doneness. Remove from the pan, cover, and let it rest.
- In the same pan, toss in the mixed vegetables and stir-fry until tender.
- In a separate bowl, combine mayonnaise, Sriracha, and sesame oil to create a spicy cream sauce.
- Slice the steak against the grain for tenderness.
- Assemble your bowls by dividing the rice, vegetables, and steak. Drizzle with the spicy cream sauce, and garnish with green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Feel free to substitute the steak with chicken or tofu for different protein options. Leftovers can be stored in airtight containers for up to three days.
Find it online: https://savoryplate.xyz/korean-bbq-steak-rice-bowls/