Lazy Biscuits & Gravy Breakfast Casserole
A hearty breakfast casserole that combines the flavors of classic biscuits and gravy in one easy, baked dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground pork sausage
- 2 (2.75 oz) packets of gravy mix
- 1-2 (16.3 oz) cans refrigerated homestyle biscuits
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Brown the sausage in a medium-sized pan over medium heat until crumbled, and drain any excess grease.
- Prepare the gravy according to package instructions.
- Mix the browned sausage with the hot gravy in the casserole dish.
- Cut the biscuits into quarters and scatter them over the gravy mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Serve hot with scrambled eggs or a fresh fruit salad for a balanced meal.
Notes
Feel free to swap pork sausage for turkey or a plant-based option for a healthier twist. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.