Loaded Scrambled Eggs
A delightful dish of fluffy scrambled eggs loaded with crispy bacon and sautéed vegetables, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 4 slices cooked bacon, chopped
- 3/4 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 1/2 cup white onion, diced
- Salt (to taste)
- Chopped chives (to taste/garnish)
Instructions
- Whisk together eggs, milk, and a pinch of salt in a bowl. Set aside.
- Heat butter in a skillet over medium heat and add onion, bell peppers, mushrooms, and a pinch of salt. Cook for 3-4 minutes until vegetables soften.
- Stir in chopped bacon.
- Pour the egg mixture into the skillet and gently stir until eggs reach desired texture, usually just a few minutes for soft, creamy eggs.
- Garnish with shredded cheddar cheese and chopped chives until the cheese melts.
Notes
Feel free to swap in any veggies or cheeses you have on hand. For creamier eggs, avoid overcooking.
Find it online: https://savoryplate.xyz/loaded-scrambled-eggs/