One-Pan Coconut Curry Salmon with Garlic Butter

One-Pan Coconut Curry Salmon with Garlic Butter is a dish that captures the essence of comfort food with a hint of exotic flair. Perfect for weeknight dinners or special occasions, this easy recipe combines wholesome ingredients into a tasty, satisfying meal. Imagine juicy salmon fillets bathing in a silky coconut curry sauce that is bursting with flavor—that’s what you get with this delightful dish. It’s simple to prepare and is bound to impress your family and friends!

Why You’ll Love This Dish

Not only is this recipe quick and budget-friendly, but its comforting flavors make it a family favorite. The combination of rich coconut milk and aromatic spices in the curry sauce enhances the natural taste of the salmon, making it the star of the meal. This dish is perfect for busy weeknights when you need something easy yet delicious.

"Best salmon I’ve ever made! The curry flavor was a hit with my kids!" – A satisfied home cook.

Step-by-Step Overview

To whip up this fabulous one-pan meal, you’ll season and sear the salmon, create a mouthwatering garlic butter coconut curry sauce, then let the flavors meld together as the salmon simmers in the sauce. This process is straightforward and can be completed in about 30 minutes.

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What You’ll Need

Gather these items for a delicious meal:

• 4 salmon fillets (skin-on or skinless)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 can (13.5 oz) coconut milk
• 1 tablespoon tomato paste
• 1 teaspoon honey or maple syrup
• 1 tablespoon soy sauce
• Juice of ½ a lime
• ¼ cup fresh cilantro or basil, chopped (for garnish)

Feel free to swap out the fish if you prefer, or use low-sodium soy sauce for a healthier twist!

Directions to Follow

Step 1: Season and Sear the Salmon

Begin by patting your salmon fillets dry. Season them generously with salt, black pepper, and paprika. Heat olive oil in a large pan over medium-high heat. Place the salmon fillets skin-side down and sear for about 3-4 minutes until the skin is crispy and the salmon is golden brown. Flip and cook for another 2-3 minutes. Remove the salmon from the pan and set aside.

Step 2: Make the Garlic Butter Coconut Curry Sauce

In the same pan, melt the butter and add the minced garlic and grated ginger. Sauté until fragrant, about 1 minute. Stir in the curry powder, turmeric, and red pepper flakes (if using), and cook for an additional 30 seconds to toast the spices.

Step 3: Simmer the Salmon in the Sauce

Add the coconut milk, tomato paste, honey or maple syrup, soy sauce, and lime juice to the pan. Stir to combine and bring the mixture to a gentle simmer. Carefully return the salmon to the pan, spooning some sauce over the top. Let it simmer for another 5-7 minutes, or until the salmon is cooked through and flakily tender.

Step 4: Garnish & Serve

Finish off with fresh cilantro or basil for a burst of color and brightness. Serve with your favorite side dish, and enjoy!

Best Ways to Enjoy It

This dish pairs wonderfully with sticky jasmine rice, roasted vegetables, or a fresh cucumber salad. For a heartier meal, serve it alongside warm naan bread to soak up that delicious curry sauce. It also makes a delightful filling for tacos for a creative twist!

How to Store and Freeze

Storing leftovers is a breeze! Keep any uneaten salmon and sauce in an airtight container in the fridge for up to 3 days. When reheating, do so gently to maintain moisture. You can also try freezing the salmon in the curry sauce, and it should be good for up to 2 months—just make sure to thaw it in the fridge overnight before reheating.

Helpful Cooking Tips

• For an extra layer of flavor, marinate the salmon in soy sauce, garlic, and ginger for about 30 minutes before cooking.
• If you’re looking for a bit of crunch, add some toasted coconut flakes as a topping before serving.
• Use a kitchen thermometer to check the salmon’s doneness and ensure it’s cooked to an internal temperature of 145°F.

Recipe Variations

Feel free to make this dish your own! Swap out the salmon for any white fish, like cod or tilapia. You could also add vegetables such as bell peppers, peas, or spinach into the curry for added nutrition and color. For a spicy kick, throw in a diced jalapeño!

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw them completely before cooking for even results.

How long does it take to prepare and cook?

The total time for this dish is around 30 minutes, making it a great option for a busy weeknight.

Is there a gluten-free version of this recipe?

Yes! Simply use gluten-free soy sauce or tamari as a substitute for standard soy sauce.

This One-Pan Coconut Curry Salmon with Garlic Butter is a warm hug on a plate that’s sure to become a family staple. Grab your ingredients and get cooking—you won’t regret it!

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