One Pot Creamy Garlic Pasta
A comforting and creamy one-pot pasta dish that is quick to make and budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked and most of the liquid has been absorbed, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Be careful not to overcook the garlic, and stir the pasta occasionally to prevent sticking.
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