Oven Fried Chicken Thighs
Tender chicken thighs coated in a flavorful, crispy mixture, baked to perfection.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Soak the chicken thighs in buttermilk for at least 1 hour.
- Mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Remove the chicken from the buttermilk and coat each thigh in the breadcrumb mixture.
- Place the coated chicken on a baking sheet and spray lightly with cooking spray or drizzle with olive oil.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Notes
For extra crispiness, press the breadcrumb coating firmly onto the chicken. Consider adding cayenne pepper for extra heat.
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