Pancake Casserole

Pancake casserole is the ultimate breakfast treat that’s as comforting as a warm hug from Grandma. Perfect for lazy Sunday mornings or a special occasion, this delightful dish brings together all the flavors of pancakes, baked to golden perfection in one dish. With delicious bursts of mixed berries and a creamy yogurt layer, it’s not just easy; it’s a family-friendly recipe that makes everyone gather around the table.

Why You’ll Love This Dish

What makes pancake casserole so special is how effortlessly it merges simplicity with flavor. Who wouldn’t love a quick, hassle-free breakfast that pleases both kids and adults alike? This recipe is not only a breeze to whip up but also budget-friendly, helping to keep those grocery bills in check. It’s perfect for busy weeknights when you want to serve a meal that’s hearty and comforting without too much fuss.

“This pancake casserole has become our go-to family breakfast! It’s quick, and we all love the berries and yogurt. It feels like a treat!” – A Happy Home Cook

Step-by-Step Overview

Making pancake casserole is all about layering flavors and textures. You’ll combine classic pancake ingredients with delicious berries, a creamy layer of yogurt, and bake it until everything melds together beautifully. Follow along with the ingredients below to get started.

{image_template}

What You’ll Need

  • 2 cups pancake mix
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (blueberries, strawberries, raspberries)
  • 1 cup yogurt
  • Maple syrup for serving

Feel free to swap out the mixed berries for whatever you have on hand or prefer. Sliced bananas or even chocolate chips can work wonders!

Pancake Casserole

Directions to Follow

Preheat the oven to 350°F (175°C) and grease a baking dish. In a bowl, mix together the pancake mix, milk, eggs, and vanilla extract until well combined. Pour half of the batter into the prepared baking dish. Layer the berries on top of the batter. Spread yogurt evenly over the berries. Pour the remaining batter on top of the yogurt. Bake for 25-30 minutes or until golden, and a toothpick comes out clean. Let cool slightly before serving and drizzle with maple syrup if desired.

Make sure to keep an eye on it as it bakes, so it doesn’t overcook.

Best Ways to Enjoy It

You can serve pancake casserole just as it is or elevate it with some delightful toppings. Fresh whipped cream or a sprinkle of powdered sugar adds a lovely touch. If you’re in the mood for something extra, try a drizzle of peanut butter or a dollop of nutella alongside the maple syrup.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for three to four days. Reheat in the oven at 350°F until warmed through, or enjoy it cold for a refreshing twist. If you want to freeze portions, wrap them tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep for up to two months!

Helpful Cooking Tips

For the fluffiest casserole, be sure not to overmix your batter. Also, if you want to add a bit of zing, try adding a pinch of cinnamon or nutmeg to the batter for that extra flavor kick. You can also use dairy alternatives like almond or oat milk if needed.

Different Ways to Try It

Don’t be shy about experimenting with flavors! Adding lemon zest can brighten things up, or try mixing in some nuts for extra crunch. Swap the berries for seasonal fruit like peaches or apples, or turn this breakfast item into dessert by mixing in chocolate chips and serving it warm a la mode.

Common Questions

What is the prep time for pancake casserole?
This delightful dish takes around 10 minutes to prep, so you can focus on enjoying family time instead of being stuck in the kitchen.

Can I make it gluten-free?
Absolutely! You can substitute the pancake mix with your favorite gluten-free blend. Just check the proportions as they can vary.

How can I reheat leftovers?
Leftovers reheat beautifully either in the oven or microwave. For the best texture, we recommend the oven at a low temperature for a few minutes.

Pancake Casserole

Pancake casserole is undoubtedly a beloved comfort food that shines during gatherings and quiet mornings alike. It combines ease with that homemade warmth we all crave, making it a recipe worth returning to time and again!

Print

Pancake Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful pancake casserole layered with mixed berries and creamy yogurt, baked to golden perfection. Perfect for breakfast gatherings and lazy mornings.

  • Author: emily-parker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups pancake mix
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (blueberries, strawberries, raspberries)
  • 1 cup yogurt
  • Maple syrup for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mix together the pancake mix, milk, eggs, and vanilla extract until well combined.
  3. Pour half of the batter into the prepared baking dish.
  4. Layer the berries on top of the batter.
  5. Spread yogurt evenly over the berries.
  6. Pour the remaining batter on top of the yogurt.
  7. Bake for 25-30 minutes or until golden, and a toothpick comes out clean.
  8. Let cool slightly before serving and drizzle with maple syrup if desired.

Notes

For the fluffiest casserole, avoid overmixing the batter. Try adding cinnamon or nutmeg for extra flavor.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star