Name: Pancake Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups pancake mix; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup mixed berries (blueberries, strawberries, raspberries); 1 cup yogurt; Maple syrup for serving

Pancake Casserole

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A delightful pancake casserole layered with mixed berries and creamy yogurt, baked to golden perfection. Perfect for breakfast gatherings and lazy mornings.

Author: emily-parker
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups pancake mix
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup mixed berries (blueberries, strawberries, raspberries)
1 cup yogurt
Maple syrup for serving

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Mix together the pancake mix, milk, eggs, and vanilla extract until well combined.
Pour half of the batter into the prepared baking dish.
Layer the berries on top of the batter.
Spread yogurt evenly over the berries.
Pour the remaining batter on top of the yogurt.
Bake for 25-30 minutes or until golden, and a toothpick comes out clean.
Let cool slightly before serving and drizzle with maple syrup if desired.

Notes

For the fluffiest casserole, avoid overmixing the batter. Try adding cinnamon or nutmeg for extra flavor.

Find it online: https://savoryplate.xyz/pancake-casserole/