Pin on Strawberry Bouquets
Delightful edible bouquets made from fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Fresh strawberries, preferably large and ripe
- Sturdy wooden skewers or lollipop sticks
- Green tissue paper or leaves for decoration
- A pot or a vase for display
- Optional: melted chocolate, sprinkles, or other edible decorations
Instructions
- Gently wash the strawberries and let them dry completely.
- Take a wooden skewer or stick and carefully insert it into the base of each strawberry, leaving enough stick exposed for easy handling.
- Arrange the skewered strawberries in a ceramic pot or vase, sticking them into green foam or floral blocks for stability.
- Crumple green tissue paper around the base to create a ‘grass’ effect, hiding any foam.
- If you’re feeling indulgent, dip the strawberries into melted chocolate and let them set before skewering.
- Finally, add ribbons or your favorite edible decorations to personalize your bouquet!
Notes
These bouquets are best served fresh and can be stored in the refrigerator for up to a day.
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