Potsticker Soup

Potsticker soup combines the comforting flavors of potstickers with a savory broth, all wrapped up in one delightful dish. It’s a family-friendly meal that’s perfect for busy weeknights or cozy gatherings. This recipe comes together in no time, making it a go-to for anyone wanting a quick and satisfying dinner, especially when the weather turns chilly.

Why Make This Recipe

This potsticker soup is not just delicious; it’s also incredibly versatile and convenient. Whether you’re using store-bought potstickers or making them from scratch, this dish caters to all skill levels in the kitchen. Plus, it’s a fantastic budget-friendly option that will please even the pickiest eaters. With fresh greens, hearty broth, and a hint of umami from soy sauce, you’ll find this soup is perfect for a quick lunch, a warming dinner, or even entertaining guests at a potluck.

"This soup is as good as a hug on a cold day! Everyone in my family loves it, and I love how easy it is to whip up!" – A happy home cook.

How to Make Potsticker Soup

Making potsticker soup is a straightforward process that doesn’t skimp on flavor. You can expect a delightful blend of savory broth rich with the goodness of garlic and ginger, paired with tender greens and vibrant carrots. With your ingredients prepped, you’ll have a comforting bowl of soup on the table in about 15 minutes!

What you’ll need

• Potstickers (store-bought or homemade)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups greens (like spinach or bok choy)
• 1 carrot, sliced
• 2 green onions, chopped
• Sesame oil (for drizzling)
• Salt and pepper to taste

Feel free to swap in your favorite store-bought potstickers or even frozen ones if you’re in a hurry. You can use low-sodium broth to cut down on salt, or you can substitute the soy sauce for tamari if you’re looking for a gluten-free option.

Step-by-step instructions

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the soy sauce, garlic, and ginger to the pot.
3. Stir in the potstickers and sliced carrots and cook for about 5 minutes until everything is heated through.
4. Add the greens and cook until just wilted, about 2 minutes.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped green onions and a drizzle of sesame oil.

As you cook, keep an eye on the potstickers, ensuring they’re heated through but not overcooked. You want them to keep their delightful texture!

Best ways to enjoy it

This potsticker soup shines on its own, but you can enhance the experience with some simple pairings. Serve it alongside crispy egg rolls for a delightful appetizer or some cilantro lime rice for a more filling meal. If you’re feeling fancy, consider adding a few slices of jalapeño to your individual bowls for a spicy kick!

Storage and reheating tips

If you find yourself with leftovers, you’ll be glad to know that potsticker soup stores well. Let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through. If you plan on freezing it, consider freezing the broth separately from the potstickers for optimal texture.

Helpful cooking tips

• Make your life easier by prepping the ginger and garlic ahead of time. You can chop and store them in a small container in the fridge for a quick throw-together meal.
• If you’re in the mood for extra protein, diced tofu or shredded chicken can be delicious additions to the soup.
• For texture, consider adding some sliced mushrooms or snap peas into the pot when you add the carrots.

Recipe variations

This recipe is a canvas for your creativity! Want a little heat? Toss in some crushed red pepper flakes or sriracha for that spicy kick. Feel free to mix up the greens too—swapping spinach for kale or adding snow peas can bring new flavors and textures to your bowl.

Common questions

How long does it take to prep?

This potsticker soup can be prepped in 10 minutes, with an additional 10–15 minutes of cooking time, making it a quick option for busy evenings.

Can I use frozen potstickers?

Absolutely! Frozen potstickers work great in this recipe. Just add a few extra minutes to ensure they’re heated all the way through.

What’s the best way to store leftovers?

Allow the soup to cool, then store it in airtight containers in the fridge for up to three days. For longer storage, freeze it in portions and enjoy it later on a busy day!

With this easy-to-follow recipe, you’ll be whipping up bowls of comforting potsticker soup in no time. So grab your ingredients and get cooking! Your family will thank you for it.

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