Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Potstickers (store-bought or homemade); 4 cups chicken or vegetable broth; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 cups greens (like spinach or bok choy); 1 carrot, sliced; 2 green onions, chopped; Sesame oil (for drizzling); Salt and pepper to taste

Potsticker Soup

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A comforting potsticker soup combining the savory flavors of potstickers with a rich broth, perfect for busy weeknights or cozy gatherings.

Author: emily-parker
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

Ingredients

Potstickers (store-bought or homemade)
4 cups chicken or vegetable broth
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
2 cups greens (like spinach or bok choy)
1 carrot, sliced
2 green onions, chopped
Sesame oil (for drizzling)
Salt and pepper to taste

Instructions

In a large pot, bring the chicken or vegetable broth to a boil.
Add the soy sauce, garlic, and ginger to the pot.
Stir in the potstickers and sliced carrots and cook for about 5 minutes until everything is heated through.
Add the greens and cook until just wilted, about 2 minutes.
Season with salt and pepper to taste.
Serve warm, garnished with chopped green onions and a drizzle of sesame oil.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, store the broth separately from the potstickers.

Find it online: https://savoryplate.xyz/potsticker-soup/