Sausage Hash Brown Breakfast Casserole
A hearty mix of sausage, crispy hash browns, and gooey cheddar cheese that warms both the belly and the heart. Perfect for any breakfast occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free Option
Ingredients
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, draining any excess fat.
- Combine hash browns, cooked sausage, cheddar cheese, onion, and bell pepper in a large bowl.
- Whisk together eggs, milk, salt, and pepper in another bowl.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer to a greased 9×13 inch baking dish and spread evenly.
- Bake for 45-50 minutes until set and golden brown on top.
- Let cool for a few minutes before serving.
Notes
You can swap out the sausage for turkey or chicken sausage for a leaner option. Serve with fresh fruit, crispy bacon, or gravy for extra flavor.
Find it online: https://savoryplate.xyz/sausage-hash-brown-breakfast-casserole/