Fluffy Scrambled Eggs
A simple recipe for fluffy and delicious scrambled eggs, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 large eggs
- 1 tablespoon half and half
- 1/4 teaspoon Kosher salt
- Generous pinch of black pepper
- 1 tablespoon unsalted butter or your favorite oil
Instructions
- Add eggs, half and half, salt, and pepper to a mixing bowl and whisk vigorously until thoroughly mixed. Set aside.
- Heat a medium-sized non-stick sauté pan over medium heat and add butter. Swirl until the bottom is coated.
- Pour the egg mixture into the pan and let sit undisturbed for about 1 minute.
- From the outer edges, gently push the eggs toward the center, allowing uncooked egg to flow outward.
- Continue this until the eggs are no longer liquid.
- Reduce heat to medium-low and gently fold the eggs until cooked to your liking, about 3 minutes for a soft scramble.
- Remove from heat and serve immediately.
Notes
Feel free to customize with cheese, herbs, or vegetables for added flavor.
Find it online: https://savoryplate.xyz/scrambled-eggs-recipe/