Name: Sheet Pan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Tortilla chips; Shredded cheese (cheddar or a blend); Cooked and seasoned ground beef or shredded chicken; Sliced jalapeños; Chopped tomatoes; Chopped onions; Black beans; Sour cream; Guacamole; Chopped cilantro

Sheet Pan Nachos

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Easy and delicious sheet pan nachos perfect for any occasion, loaded with toppings and melted cheese.

Author: emily-parker
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: Mexican
Diet: Vegetarian (if using beans instead of meat)

Ingredients

Tortilla chips
Shredded cheese (cheddar or a blend)
Cooked and seasoned ground beef or shredded chicken
Sliced jalapeños
Chopped tomatoes
Chopped onions
Black beans
Sour cream
Guacamole
Chopped cilantro

Instructions

Preheat your oven to 350°F (175°C).
Spread a layer of tortilla chips on a large sheet pan.
Sprinkle shredded cheese evenly over the chips.
Add your desired toppings like ground beef, jalapeños, tomatoes, onions, and black beans.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sour cream, guacamole, and cilantro.
Serve immediately and enjoy!

Notes

For an extra bit of flavor, consider seasoning your meat with taco seasoning or a dash of hot sauce. Layer your toppings wisely to keep everything from getting soggy.

Find it online: https://savoryplate.xyz/sheet-pan-nachos/