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Sheet Pan Pancakes

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Effortless and fluffy sheet pan pancakes perfect for busy mornings or serving a crowd.

Ingredients

  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional toppings (e.g., blueberries, chocolate chips, syrup)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix together the pancake mix, milk, melted butter, eggs, and vanilla extract until combined.
  3. Pour the batter onto a greased sheet pan, spreading it evenly.
  4. Sprinkle on your optional toppings if desired.
  5. Bake for 15-20 minutes or until golden and a toothpick comes out clean.
  6. Let cool slightly before cutting into squares and serving.

Notes

Don’t overmix the batter to ensure fluffy pancakes.