Sticky Garlic Chicken Noodles
Enjoy these quick and delicious Sticky Garlic Chicken Noodles, perfect for a busy weeknight meal. This dish features savory chicken and noodles in a sticky, sweet garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
- Toss the chicken pieces in cornstarch until they’re evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and fully cooked through, about 6–8 minutes.
- Pour the sauce over the chicken, stirring to coat everything evenly. Let it simmer and thicken for 1–2 minutes.
- While the chicken is cooking, prepare the noodles according to package directions. Drain and toss them with a little oil to prevent sticking.
- Add the noodles to the skillet, tossing to combine with the chicken and sauce.
- Serve and garnish with chopped green onions and sesame seeds.
Notes
For a vegetarian option, swap chicken for tofu. You can also add vegetables like bell peppers or snap peas for extra flavor.
Find it online: https://savoryplate.xyz/sticky-garlic-chicken-noodles/