Strawberry Banana Pancakes
Delightful pancakes combining ripe bananas and juicy strawberries for a fluffy breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup strawberries, sliced
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the mashed banana and sliced strawberries.
- Preheat a skillet over medium heat and add a little butter to coat the pan.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Leave room between each pancake, as they’ll spread a little.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about two minutes per side.
- Serve warm with syrup or additional fruit on top.
Notes
If the batter is thick, add a splash more milk for fluffier pancakes. Enjoy with a drizzle of syrup or a side of crispy bacon.
Find it online: https://savoryplate.xyz/strawberry-banana-pancakes/