Strawberry Pancakes
Warm and fluffy strawberry pancakes made with fresh strawberries for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, diced
- Extra strawberries for topping
- Maple syrup for serving
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just combined, then fold in the diced strawberries.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm topped with extra strawberries and maple syrup.
Notes
For fluffiest pancakes, avoid overmixing your batter. Add cinnamon or vanilla for extra flavor.
Find it online: https://savoryplate.xyz/strawberry-pancakes-3/