Strawberry Pancakes
Delightfully fluffy Strawberry Pancakes, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 ripe banana
- 2 ripe strawberries
- 2 tbsp self-raising flour
- 1 egg
Instructions
- Mash the banana and strawberries together in a bowl until well combined.
- Add the egg and self-raising flour to the bowl, mixing until you have a smooth batter.
- Grease a non-stick pan with butter and heat it over medium heat.
- Once the pan is hot, pour in two spoonfuls of the mixture for each pancake.
- Cook until you see air bubbles forming on the surface, then flip the pancakes and cook for another minute until they’re golden brown.
- Serve warm topped with powdered sugar or maple syrup.
Notes
Feel free to swap strawberries for other berries like blueberries or raspberries for a different flavor.
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