Chicken Bacon Ranch Pasta
A creamy and savory pasta dish with chicken, crispy bacon, and ranch dressing that is perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
- 8 oz pasta (your choice)
- 2 cups cooked chicken, diced
- 4 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken and crumbled bacon.
- Pour in the ranch dressing and chicken broth, stirring to combine over medium heat.
- Add the cooked pasta to the skillet and mix thoroughly.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.
Find it online: https://savoryplate.xyz/chicken-bacon-ranch-pasta/