Creamy Gnocchi with Spinach and Feta
A comforting dish featuring fluffy gnocchi, fresh spinach, and creamy feta, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and sauté until wilted.
- In a separate pot, cook the gnocchi according to package instructions, then drain.
- Add the cooked gnocchi to the skillet with the spinach.
- Pour in the heavy cream and add the crumbled feta cheese, stirring to combine.
- Cook for an additional 3-5 minutes, until everything is heated through and creamy. Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half, or customize with your favorite cheese.
Find it online: https://savoryplate.xyz/creamy-gnocchi-with-spinach-and-feta/