Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta is a comforting dish that brings a taste of home-cooked goodness to your table. Perfect for busy weeknights or when you’re craving something warm and fulfilling, this recipe is all about ease and flavor. It combines fluffy gnocchi with fresh spinach and creamy feta, creating a meal that feels indulgent without the fuss. Plus, it’s a fantastic way to sneak in those greens and is sure to have the family asking for seconds!

Why You’ll Love This Dish

This creamy gnocchi recipe ticks all the boxes for a weeknight dinner. It’s incredibly quick to whip up, taking just about 20 minutes from start to finish, which is a blessing on those hectic evenings. The combination of textures—the soft gnocchi, tender spinach, and creamy feta—creates a delightful eating experience that your whole family will enjoy.

It’s budget-friendly too; just a few key ingredients transform into a hearty meal. Plus, it’s versatile! You can serve it as a main dish or a side at your upcoming potluck or family gathering. Don’t just take my word for it—here’s what one happy cook had to say:

"This gnocchi dish is rich and satisfying. I love how quick it is to make after a long day at work!"

Step-by-Step Overview

Getting this dish ready is as easy as pie. You’ll sauté some garlic and spinach, boil the gnocchi, and then mix everything together with a rich, creamy sauce. It’s a straightforward process that guarantees tasty results.

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What You’ll Need

Gather these items to get started:

• 1 pound gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Feel free to swap out the heavy cream for a lighter option like half-and-half, or use your favorite cheese in place of feta to customize the dish to your family’s tastes.

Step-by-Step Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the fresh spinach to the skillet and sauté until wilted.
3. In a separate pot, cook the gnocchi according to package instructions, then drain.
4. Add the cooked gnocchi to the skillet with the spinach.
5. Pour in the heavy cream and add the crumbled feta cheese, stirring to combine.
6. Cook for an additional 3-5 minutes, until everything is heated through and creamy. Season with salt and pepper to taste.
7. Serve warm, topped with grated Parmesan if desired.

You’ll love how quickly this all comes together, giving you a delicious dinner in no time!

Best Ways to Enjoy It

To make this dish even more special, consider serving it alongside a fresh salad or garlic bread. A crisp green salad with a light vinaigrette can balance the richness of the creamy gnocchi nicely. You could also add a sprinkle of red pepper flakes for a little kick or even some toasted pine nuts for added crunch!

Storage and Reheating Tips

If you have leftovers (which are rare because it’s so tasty), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them up in a skillet over low heat, adding a splash of cream if it’s gotten too thick. For longer storage, you can freeze the dish before adding the cream and cheese; just thaw and finish up when you’re ready to enjoy!

Helpful Cooking Tips

• For perfectly cooked gnocchi, don’t let them sit in the boiling water longer than necessary. They’re ready when they float to the surface!
• Want to make it a little healthier? Swap in whole grain gnocchi or add more veggies like mushrooms or bell peppers into the mix.
• Always taste and adjust the seasoning last. You can focus on enhancing flavors with freshly cracked black pepper or even squeeze a little lemon juice for brightness.

Recipe Variations

This dish is highly adaptable! You can try adding cooked chicken for some protein, or go vegetarian by tossing in some artichokes. If you’re feeling adventurous, add sun-dried tomatoes for a bit of tang, or switch out the feta for goat cheese or ricotta for a creamier texture.

Common Questions

What is the prep time for this recipe?
The prep time is about 5-10 minutes, with a total cooking time of around 10-15 minutes.

Can I use gluten-free gnocchi?
Absolutely! There are many gluten-free brands available, so feel free to choose one that suits your needs.

How do I reheat leftovers?
Reheat on the stove over low heat, adding a little cream or broth to loosen it up. You can also use a microwave, but keep it in short bursts to avoid overcooking.

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