Dumpling Ramen Bowl brings warmth and comfort in a bowl, perfect for those weeknights when you want something both delicious and quick. Imagine having a hearty meal ready in under 30 minutes! The combination of tender frozen dumplings, instant ramen noodles, and fresh vegetables all simmered in rich chicken broth creates a dish that’ll have your family coming back for seconds. Each slurp is not just about nourishment but also unpretentious joy, making this bowl a delightful favorite in our homes.
Why You’ll Love This Dish
This Dumpling Ramen Bowl is the kind of meal that warms your heart and fills your belly without breaking the bank. It’s perfect for busy weeknights, special gatherings, or even just when you’re craving something cozy. Plus, it’s a family-approved dish that even the pickiest eaters will enjoy.
"This Dumpling Ramen Bowl is a lifesaver! So easy to whip up on busy nights, and it tastes like a warm hug in a bowl!" – Happy Home Cook
How This Recipe Comes Together
Making this Dumpling Ramen Bowl is a breeze! You’ll start with some boiling water for soft-boiled eggs, then simmer a savory broth with dumplings and noodles. Don’t worry; it all comes together in a delightful whirl, resulting in a colorful, comforting meal. Get ready for a delicious adventure in your kitchen!
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What You’ll Need
Gather these items for your flavorful creation:
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Substitution tip: If you can’t find frozen dumplings, you can use wontons or even make your own if you’re up for a little kitchen fun!
Step-by-Step Instructions
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Begin by bringing a pot of water to a boil. Carefully add the eggs and cook them for 6-7 minutes for that perfect soft-boiled consistency. Once done, transfer them to an ice water bath to cool. This makes peeling easier!
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In a large pot, bring your chicken broth to a gentle simmer. Add in the soy sauce and sesame oil, stirring to blend their flavors harmoniously.
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Now, it’s time to add those frozen dumplings directly into the simmering broth. They’ll need about 8-10 minutes to cook, and you’ll know they’re ready when they float up to the surface.
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Next, introduce the instant ramen noodles into the pot. Cook those for about 2-3 minutes until they become nice and tender, stirring gently to keep them from sticking together.
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Toss in the fresh spinach leaves and let them wilt in the hot broth for 1-2 minutes until they turn bright green and tender.
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To serve, divide the noodles, dumplings, and spinach among bowls, then ladle that rich, hot broth over each one. Top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds for that finishing touch.
Best Ways to Enjoy It
Dumpling Ramen Bowl is best enjoyed hot and fresh! Pair it with sides like crispy egg rolls or a simple cucumber salad for added crunch. You might also include some chili paste or sriracha if you desire extra heat!
Storage and Reheating Tips
If you have leftovers (though we doubt they’ll last long!), store them in an airtight container in the fridge for up to 2 days. When reheating, it’s best to warm on the stove over low heat, adding a splash of water or broth to help bring back the soupiness. You can also freeze the unassembled components separately, but we recommend enjoying it fresh for the best flavor.
Helpful Cooking Tips
- For an extra burst of flavor, consider adding fresh ginger or garlic to your broth!
- If you want to make it a bit heartier, toss in some cooked chicken or tofu along with the dumplings.
- Keep your cooking area organized for a smoother process and enjoy the cooking time!
Recipe Variations
Feel free to switch things up! Try using different types of dumplings or even homemade ones if you’re feeling adventurous. You can swap out the spinach for kale or bok choy, and for an even richer broth, use miso paste!
Common Questions
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What is the prep time for this dish?
With just about 10 minutes of prep and around 20 minutes of cooking, you’ll have a warm meal in no time! -
Can I make this recipe gluten-free?
Absolutely! Use gluten-free dumplings and gluten-free ramen noodles to make this meal fit your dietary needs. -
How do I store leftovers?
Store any uneaten portions in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Dumpling Ramen Bowl
A warm and comforting bowl featuring frozen dumplings, instant ramen, and fresh vegetables simmered in rich chicken broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Bring a pot of water to a boil and add the eggs. Cook for 6-7 minutes for soft-boiled eggs. Transfer to an ice water bath to cool.
- In a large pot, bring the chicken broth to a gentle simmer. Add the soy sauce and sesame oil, stirring to combine.
- Add the frozen dumplings to the broth and cook for 8-10 minutes until they float to the surface.
- Introduce the instant ramen noodles and cook for 2-3 minutes until tender, stirring gently.
- Add the fresh spinach and let it wilt for 1-2 minutes.
- Serve by dividing the noodles, dumplings, and spinach in bowls. Ladle broth over and top with soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
For a heartier meal, add cooked chicken or tofu. Store leftovers in an airtight container for up to 2 days.